Instead of canned poppyseed filling, I am using fresh made poppyseed filling because I have access to ground poppyseed. And instead of 2 cups sugar, I am substituting 1 1/2 cups honey. I expect it to be absolutely delicious. Found the homemade poppyseed filling at www.allrecipes.com under Hungarian Poppyseed Filling Recipe. But, just in case the link gets broken, here is the recipe: 1/2 pound poppy seeds (1 & 1/2 Cups) 1 Cup milk 1/4 Cup Butter 3/4 Cup sugar (called for cane, but I used coconut) pinch salt 2 Eggs, beaten Grind poppy seeds in a mill or grinder. Combine milk, butter and sugar in saucepan. Cook on low heat, stirring often, until sugar dissolves. Gradually pour about half of the hot milk into the beaten eggs, whisking constantly. Return the egg and milk mixture back to the pan. Continue to cook and stir until the mixture begins to thicken and coat the back of a metal spoon (Run your fingers down the coated spoon, i...
