My Peanut Butter Cookies
I have had this recipe for decades, ever since I was a teenager. Have no idea where I got it originally, but more than likely a friend shared it with me. MY PEANUT BUTTER COOKIES Preheat oven to 375°F INGREDIENTS ¼ Cup Shortening ½ Cup Creamy Peanut Butter ½ Cup Sugar ½ Cup Honey 1 Egg 1 ¼ Cups Flour ½ Tsp Baking Powder ¾ Tsp Baking Soda ¼ Tsp Salt DIRECTIONS Cream shortening, peanut butter, sugar, honey and egg in mixing bowl. Whisk dry ingredients together in separate bowl; gradually add to liquid mixture. Roll dough into balls. Place at least 3-inches apart on lightly greased cookie sheet. Flatten with fork dipped in flour. Bake 10 minutes. Makes approximately three dozen, depending on size. **I like to make the size of a quarter. ***Have also switched out the flour to use an all purpose gluten free flour blend. Works quite well.