KOLACHKE
Ingredients: 1 Cup Butter 1 Cup Cream Cheese 2 Cups AP Flour 1/4 Teaspoon Salt Directions: Put all ingredients in bowl and blend until soft. Chill at least 6 hours. Roll on floured surface about 1/3-inch thick. Cut with rim of small glass dipped in flour. Depress center with thumb and fill with blueberry, apricot or poppyseed filling. Bake on cookie sheet 25-30 minutes in 350°F oven. Dust with powdered sugar when cool. The pastry dough is the family recipe. The fillings are from ToriAvey I love her site. So informative and homey. There are other fillings listed for this recipe. Poppyseed Filling: 2 cups poppy seeds 1 cup milk or water (8.5 ounces/240 grams) 1 1/2 cups granulated sugar (10.5 ounces/300 grams) 1 Tablespoon fresh lemon juice or 3 tablespoons unsalted butter Pinch salt 1 tsp grated lemon zest (optional) To Make Poppy Seed Filling: In a nut grinder, coffee grinder, food processor, or blender, grind the ...