MyRecipeBox

I know this amazing woman. She is homemaker and owns/runs her own catering business, out of her home. And you kitcheneers would love her kitchen. It's absolutely beautiful, just like the woman who runs it, Trionne Hurling. This is her recipe. It was love at first bite, and that same day she let me write out a copy of her delish dish. Preheat Oven 300F Tools Depending on how thick you want to make it, you will need: 8x8-inch pan or Lasagna pan or  9x13-inch pan INGREDIENTS 2 1/2 Cups Onion-Garlic Seasoned Croutons  2 Cups grated Cheese                                                                         ...

Now, I'm really on a roll here. Went looking for different fillings for those crepes, and found a Chocolate Crepe Batter Recipe. Filled with Irish Cream Chocolate Pudding, but I don't use alcohol in my kitchen, so the filling won't be posted here. However the crepe will. Original recipe is on World of Crepes. INGREDIENTS 2 oz. of semisweet chocolate (morsels or bar chocolate) 1 cup of milk ½ cup of half and half 2 tbsp of cocoa powder 1 tbsp of granulated sugar 1 cup of all-purpose flour 2 eggs Pour milk into small sauce pan and heat gently. Combine chocolate with milk. If using bar chocolate, break into pieces before combining. Stir gently until chocolate is completely melted. Combine chocolate and milk mixture and remaining ingredients into blender and process until smooth. Important : Refrigerate the batter for at least 30 minutes. This gives the batter the opportunity to rest and fully come together. I can hardly wait to get started tomorrow! I ...

I remember eating a Cinnamon Coffee Cake with cinnamon and nuts sprinkled on top for breakfast. Maybe not everyday, but on special days, like Sunday perhaps. So, Mother sent me this one. But I also like cinnamon in my cake, so I would probably sprinkle some in the batter after getting into the pan and then swirling it. Preheat oven to 350F Ingredients: 1 1/2 Cups Flour 1 Cup Sugar 1 Teaspoon Baking Powder 1 Teaspoon Salt 1/2 Teaspoon Baking Soda 1 Cup Sour Cream or Buttermilk (or put 4 teaspoons vinegar in a one cup measure, then add milk. let set a couple minutes. may do this first before following Directions) 1 Egg (well beaten) Butter Powdered Sugar Cinnamon Chopped Nuts, any Directions: Sift dry ingredients. Stir in liquid mixture. Grease well bottom and sides of 2 medium sized or one 13" x 9" cake pan. Spread batter in pan. Dot with butter, sift powdered sugar and cinnamon over butter. Sprinkle with finely chopped nuts. Bake at 350F about 25 minutes. M...