MyRecipeBox

As of today, I have been off of cane sugars for 49 days. It feels good. I have been using honey or maple syrup for sweeteners, but will soon be using Swerve products to sweeten my recipes. We will see how it goes.  Am always on the lookout for recipes that use honey instead of sugar, like these yummy Applesauce Carrot Muffins . If you find any other recipes, let me know. 

MOTHER’S BANANA NUT BREAD Preheat Oven to 325F. Grease Loaf Pan. INGREDIENTS: 1 Cup Sugar 1 Teaspoon Baking Soda\ 2 Eggs  3 Mashed Bananas 1 stick Butter ¼ Cup Chocolate Chips 2 Cups flour ¼ Cup Chopped Nuts DIRECTIONS: Mix all ingredients together in large bowl. Pour into greased bread pan. Bake for one hour till toothpick inserted in center comes out clean. Cool ten minutes in pan, then remove and set on rack to cool. As you can see, this is a much loved recipe!

     I hope this is Auntie Annie's recipe for Potica. I forgot to put the person's name on it when I got it. Might be Grandma Bavetz's. Anyway, this is delicious. Read recipe all the way through so you won't get any unexpected surprises when beginning to put together. Ingredients: 1/2 Cup Warm Milk 1 Tablespoon Sugar 2 Cakes Yeast Directions: Dissolve yeast in warm milk. Add sugar and let stand in warm place until foamy. Ingredients: 6 Cups Flour 1 Teaspoon Salt 1/3 Cup Sugar, minus the 1 Tablespoon used above. 1/4 Lb Butter, softened 3 Eggs, beaten 1 Cup Sour Cream Directions: Place flour in large bowl and add salt, sugar, butter, eggs and sour cream. Add yeast mixture and mix well. Knead until dough is pliant, about 10 minutes. Divide dough into 3 parts: Grease each ball and place in separate greased bowls. Cover with wax paper and kitchen towel and set aside to rise in warm place for 1/2 hour. Nut Filling Ingredients: 1 1/2 Lb Ground Walnuts 1...

Dilled Bean Bread This is THE BEST sandwich bread ever. At least, it is in my opinion. After you bake a batch, you let me know if you think so, too. Of course, having gone gluten-free last May, I am going to have to experiment with different gf flours to find the best source for alternation. Though I have not been diagnosed with with a digestive disorder other than Acid Reflux, I find that if I forego foods with wheat my stomach doesn't hurt. However, if I have a glass of milk with my meal, the pain disappears this way, also. I am still in the experimental stage of being gluten free. Ingredients: 1 Cup Bean Puree* 2 Tablespoons Butter 2 Tablespoons Minced Onion 1 Teaspoon Salt 2 Teaspoons Dried Dill Weed 1 Package Active Dry Yeast 1 Cup Lukewarm Water 2 Tablespoons Sugar 3 1/2 to 4 Cups All Purpose Flour 1 Egg, slightly beaten 1/2 Tablespoon Coarse Salt 2 Tablespoons Grated Parmesan Cheese 1 Tablespoon Chopped Parsley             *Bean Pu...