MyRecipeBox

Noodles Alfredo - Joan Noonan - Monico, WI PCG 8 OZ Wide Egg Noodles 1/2 Cup Butter or Margarine 1/2 up Light Cream (20%) 1 Cup grated Parmesan Cheese 1 Tablespoon Parsley Flakes 1/4 Teaspoon Salt Dash of Black Pepper Cook noodles as directed on package; drain. Heat butter and cream in small saucepan over low heat. Stir in cheese, parsley flakes, salt, pepper. Be careful of your heat as the butter-cream mixture will scorch easily. Return drained noodles to pan; stir creamed mixture into noodles gently until all are coated. Serve immediately.

LONG JOHN PIZZA - Sister Sharon Littleton - Monico, Wisconsin Pentecostal Church of God  1 LB Ground Beef 1/2 LB Pork Sausage 1 Egg 1/8 Teaspoon Garlic 1/2 Teaspoon Celery Salt 1/8 Teaspoon Black Pepper 1/4 Teaspoon Oregano 2/4 Cup Fine Bread Crumbs (if bread crumbs are not an option, try corn meal or crushed corn flakes) 8 OZ Pizza Sauce (store bought or homemade) 1 4 OZ Can Mushrooms, drained 3/4 Cup Mozzarella Cheese, grated 12 Sliced Hot Dog Buns (if eating gluten-free, use alternate) (oven temp not given; set at your discretion) Combine beef, sausage, egg, seasonings, bread crumbs; mix, then put on shallow baking pan. Bake 25 minutes. Remove from oven - drain - then top with sauce, mushrooms, cheese - bake 10 minutes. Remove from oven. Cut into 12 strips. Place on warmed hot dog buns. Serve immediately. *I am thinking this would make a great Game Day food.