Long John Pizza

LONG JOHN PIZZA - Sister Sharon Littleton - Monico, Wisconsin Pentecostal Church of God 

 1 LB Ground Beef
1/2 LB Pork Sausage
1 Egg
1/8 Teaspoon Garlic
1/2 Teaspoon Celery Salt
1/8 Teaspoon Black Pepper
1/4 Teaspoon Oregano
2/4 Cup Fine Bread Crumbs (if bread crumbs are not an option, try corn meal or crushed corn flakes)
8 OZ Pizza Sauce (store bought or homemade)
1 4 OZ Can Mushrooms, drained
3/4 Cup Mozzarella Cheese, grated
12 Sliced Hot Dog Buns (if eating gluten-free, use alternate)

 (oven temp not given; set at your discretion)
Combine beef, sausage, egg, seasonings, bread crumbs; mix, then put on shallow baking pan. Bake 25 minutes.

Remove from oven - drain - then top with sauce, mushrooms, cheese - bake 10 minutes. Remove from oven. Cut into 12 strips. Place on warmed hot dog buns. Serve immediately.

 *I am thinking this would make a great Game Day food. 

Comments

Post a Comment

Popular posts from this blog

Cassoulet

Image
It's been quite awhile since I last put together a batch of Cassoulet. So much so that I have forgotten it was an all day thing, even using the quick soak method for dried beans. While they are getting cool enough to place in the fridge, I will post the recipe here. As with the previous post regarding Bean Prep, this recipe also comes from the Northarvest. As will the next one. That's because, of the five recipes listed in it, these two are the only ones I ever really enjoyed. CASSOULET Ingredients: 1 Pound Navy Beans (or your own combination of beans equal to one pound) 1/2 Tablespoon Chicken Bouillon Powder 5 Cups Water 4-5 Slices Bacon, diced 1 Medium Onion, diced 2 Carrots, cut into 2-inch pieces 1 Bay leaf 1 Tablespoon Parsley 1 Tablespoon Celery Leaves or seeds 1 Teaspoon Salt 1/8 Teaspoon Black Pepper (either ground or fresh grind) 1 Pound Polish (or Italian or Chicken Sausage)  1 1/2 Pounds Ham Directions: Soak beans. Drain beans; discard soak water...
Read more

Squmpkin Bread

SQUMPKIN BREAD (FROM FARM JOURNAL'S BEST EVER VEGETABLE RECIPES)  3 1/2 Cups Sifted Flour  3       Cups Granulated Sugar  1 1/2 Teaspoons Salt 1 1/2 Teaspoons Baking Soda 1        Teaspoon Cinnamon 1        Teaspoon Nutmeg 1        Cup Vegetable Oil 4        Eggs 2        Cups Cooked and Mashed Butternut Squash 1/2     Cup Water      Sift flour onto waxed paper. Into large bowl, sift flour again along with the sugar, salt, baking soda, cinnamon and nutmeg; set aside.      In medium bowl stir oil, eggs, squash and water until well blended.  Stir wet ingredients into dry ingredients, mixing just until moistened.       Grease two 9x5x3-inch loaf pans and line with wax paper. Pour batter into both pans evenly.       Bake in 350F oven ...
Read more

Ruby Bevins' Sugar Cookies

  SUGAR COOKIES 1 Cup Margarine (or equivalent [I used avocado butter]) 2 Cup Shortening 1 Cup Granulated Sugar 2 Eggs (or sub out for alternative eggs) 4 Cups Flour minus 1 TBSP 1 Tsp Cream of Tartar 1 Tsp Baking Powder 1 1/2 Tsp Vanilla Cream butter, shortening and sugar.  Add eggs and beat well.  Add dry ingredients. Blend thoroughly.  Drop by teaspoonfuls onto ungreased cookie sheet.  Sprinkle with colored sugar and bake at 350°F for 5 to 10 minutes.
Read more