MyRecipeBox

Now, I'm really on a roll here. Went looking for different fillings for those crepes, and found a Chocolate Crepe Batter Recipe. Filled with Irish Cream Chocolate Pudding, but I don't use alcohol in my kitchen, so the filling won't be posted here. However the crepe will. Original recipe is on World of Crepes. INGREDIENTS 2 oz. of semisweet chocolate (morsels or bar chocolate) 1 cup of milk ½ cup of half and half 2 tbsp of cocoa powder 1 tbsp of granulated sugar 1 cup of all-purpose flour 2 eggs Pour milk into small sauce pan and heat gently. Combine chocolate with milk. If using bar chocolate, break into pieces before combining. Stir gently until chocolate is completely melted. Combine chocolate and milk mixture and remaining ingredients into blender and process until smooth. Important : Refrigerate the batter for at least 30 minutes. This gives the batter the opportunity to rest and fully come together. I can hardly wait to get started tomorrow! I ...

  Now, though this pic is from his first day of school a couple years back, I wanted to include a recipe he had brought home from school. He was excited about it because they had made some in class and he wanted us to make some at home. I think we did, but even if we have not yet made them, I wanted to include this recipe, because it is so easy to make. And if you are a beginner in the kitchen, this is a good starting out recipe. INGREDIENTS 4 Eggs 1 Cup All-Purpose Flour 2 Tablespoons Sugar 1 Cup Milk 1/4 Cup Water 1 Tablespoon Melted Butter DIRECTIONS  Beat eggs in a bowl. Slowly add flour and sugar, alternating with milk and water. Then beat with a whisk or electric mixer until smooth. Beat in melted butter. Chill batter at least one hour. Cook in crepe pan or small skillet. Makes 20 to 25 crepes. Fpr dessert crepes, you can fill these with fresh fruits and top with a dollop of whip cream or yogurt. Fill with banana split ingredie...