Spiced Carrot Muffins My variations are: GF AP Flour, Sunflower Oil or Unsweetened Applesauce, Oat Milk (thickened with 1/2 TBSP lemon juice) instead of Buttermilk and Honey instead of Brown Sugar.
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Applesauce Carrot Muffins
As of today, I have been off of cane sugars for 49 days. It feels good. I have been using honey or maple syrup for sweeteners, but will soon be using Swerve products to sweeten my recipes. We will see how it goes. Am always on the lookout for recipes that use honey instead of sugar, like these yummy Applesauce Carrot Muffins . If you find any other recipes, let me know.
Cassoulet
It's been quite awhile since I last put together a batch of Cassoulet. So much so that I have forgotten it was an all day thing, even using the quick soak method for dried beans. While they are getting cool enough to place in the fridge, I will post the recipe here. As with the previous post regarding Bean Prep, this recipe also comes from the Northarvest. As will the next one. That's because, of the five recipes listed in it, these two are the only ones I ever really enjoyed. CASSOULET Ingredients: 1 Pound Navy Beans (or your own combination of beans equal to one pound) 1/2 Tablespoon Chicken Bouillon Powder 5 Cups Water 4-5 Slices Bacon, diced 1 Medium Onion, diced 2 Carrots, cut into 2-inch pieces 1 Bay leaf 1 Tablespoon Parsley 1 Tablespoon Celery Leaves or seeds 1 Teaspoon Salt 1/8 Teaspoon Black Pepper (either ground or fresh grind) 1 Pound Polish (or Italian or Chicken Sausage) 1 1/2 Pounds Ham Directions: Soak beans. Drain beans; discard soak water...