MyRecipeBox

SQUMPKIN BREAD (FROM FARM JOURNAL'S BEST EVER VEGETABLE RECIPES)  3 1/2 Cups Sifted Flour  3       Cups Granulated Sugar  1 1/2 Teaspoons Salt 1 1/2 Teaspoons Baking Soda 1        Teaspoon Cinnamon 1        Teaspoon Nutmeg 1        Cup Vegetable Oil 4        Eggs 2        Cups Cooked and Mashed Butternut Squash 1/2     Cup Water      Sift flour onto waxed paper. Into large bowl, sift flour again along with the sugar, salt, baking soda, cinnamon and nutmeg; set aside.      In medium bowl stir oil, eggs, squash and water until well blended.  Stir wet ingredients into dry ingredients, mixing just until moistened.       Grease two 9x5x3-inch loaf pans and line with wax paper. Pour batter into both pans evenly.       Bake in 350F oven ...

Pumpkin Bread and PB Cookies Photo shown also includes the peanut butter cookies I made on the same day I made the bread. Ingredients 3 1/3 Cups Flour 2 Teaspoons Baking Soda 1 Teaspoon Ground Cinnamon 3 Cups Granulated Sugar 1/2 Cup Chopped Dates  1/2 Cup Chopped Nuts 1 Cup Cooking Oil (vegetable oil, canola, sunflower, etc) 1/3 Cup Water 4 Eggs 2 Cups Pureed Pumpkin (NOT pie filling) Directions Preheat oven to 350 degrees F. Grease and flour loaf pans. Depending on size of pan, could make up to 3 loaves. Combine dry ingredients; set 1 cup aside and dredge dates in it.  Beat eggs well. Add cooking oil, water and pumpkin. Mix well. Mix dry and liquid ingredients together. Stir in dates and nuts, including the flour. Pour batter into prepared pans.  Bake for 1 hour and 15 minutes.  Cool before freezing. Or serve immediately.  Depending on what you have in stock, any dried fruit can be substituted for dates. When I have made this, I...

After sending out a request for who had it, Auntie Fannie sent me Grandma Bavetz' recipe. And then I misplaced it. So here it is. Dough 1 Cup milk 1 Egg yolk 3/4 stick Margarine 1 1/2 teaspoons salt 1 pkg dry yeast 1 teaspoon Sugar 3 Cups flour Directions Dissolve yeast in 1/2 cup warm milk. Heat remaining milk to melt margarine in it, put in large bowl. Add sugar, salt and egg yolk. Mix together. Add yeast. Add flour and mix, scraping sides of bowl with fingers, adding extra flour if needed to knead dough until dough does not stick to bowl. Set dough aside to raise while mixing filling. Filling 2 Cups shelled walnuts 6 large graham crackers 1 1/2 sticks Margarine  3 eggs, lightly beaten 2 egg whites, lightly beaten 3/4 Cup sugar  1 teaspoon Cinnamon 1/2 teaspoon lemon juice Directions Grind walnuts and graham crackers together. Melt butter in large saucepan, add lemon juice and cinnamon. Mix together well. Add ground nut mixture and mix well. Add ...