MyRecipeBox

  Now, don't be put off by the title, but there were no leftovers after Thanksgiving dinner. And I even made it gluten-free so my brother in law and I could enjoy some dessert, too. And since I'm trying to eat less granulated (white) sugar, I used an alternative for that, too. The Most Delicious Apple Cider Cake  is where you can find the original version.  But this is how I made it: APPLE CIDER DONUT CAKE INGREDIENTS 3 cups (360 g) all-purpose GF flour blend 2 tsp (5 g) ground cinnamon 1/4 tsp (1 g) ground nutmeg 1 tsp (5.6 g) salt 1 1/2 tbsp (21 g) GF baking powder 1 1/2 cups (300 g) coconut sugar 1/2 cup (110 g) brown sugar 1 cup (224 g) vegetable oil 3 eggs at room temperature 1 cup (250 g) applesauce at room temperature 1 cup (248 g) apple cider at room temperature 1 tsp (5.6 g) vanilla extract INSTRUCTIONS Preheat your oven to 325 degrees F. Spray a bundt pan with non-stick spray and then dust with flour. Set aside. In a medium size mixing bowl, combine the flour, c...

  EDITH’S OATMEAL CAKE By Edith Schlater A treasured family recipe here.  Preheat oven 350°F Light oil and flour a 9x13-inch baking pan. Set aside. INGREDIENTS: 1 Cup uncooked Oats ½ Cup Butter 1 ¼ Cup Boiling Water 2 Eggs 1 Tsp Vanilla ¾ Cup Brown Sugar ¾ Cup Granulated Sugar 1 ⅓ Cup Flour ½ Tsp Cinnamon ½ Tsp Baking Soda ½ Tsp Salt DIRECTIONS: In pan on stove mix oatmeal, butter, boiling water. Stir on low heat until butter melts. Add brown sugar. Let cool (stir often to help cool). Add eggs and vanilla. Stir until eggs are blended well.  In bowl combine granulated sugar, flour, cinnamon, baking soda and salt.  Add oatmeal. Mix well. (Optional: add raisins or craisins) Pour into prepared 9x13-inch baking pan. Bake 25-30 minutes.  Insert toothpick into center for doneness.  TOPPING: ¼ Cup Milk ¾ Cup Brown Sugar ¼ Cup Butter  ½ Cup Chopped Nuts In saucepan heat milk, sugar and butter until melted. Pour over cake. Sprinkle nuts on top. Bake an additiona...

While the original title on this recipe was probably Old Fashion Banana Cake, I got it from my Mom. Now it's Mother's Old Fashion Banana Cake. Preheat oven 350F Ingredients: 2 1/4 Cups Sifted Flour 1 2/3 Cups Sugar 1 1/4 Teaspoons Baking Powder 1 1/4 Teaspoons Baking Soda 1 Teaspoon Salt Sift above ingredients into 3-quart bowl. *********** 2/3 Cup Evaporated Milk (if not on hand, just use regular milk) 4 Teaspoons Vinegar Mix milk and Vinegar in separate small bowl. Let sit. *********** 2/3 Cup Soft Shortening ( I use Butter Crisco) 1 1/4 Cups Mashed Bananas (4 Bananas) Beat well together in medium bowl. *********** 3 Eggs Directions : Add to flour in 3-quart bowl, half of the milk mixture and all of the banana mixture; Beat hard 2 minutes. Add rest of the milk and 3 whole eggs. Beat hard 2 minutes. Bake in 9"x13" cake pan for 45 minutes or until toothpick inserted in middle comes out clean. Remove from oven and let cool. See how nice it...

I remember eating a Cinnamon Coffee Cake with cinnamon and nuts sprinkled on top for breakfast. Maybe not everyday, but on special days, like Sunday perhaps. So, Mother sent me this one. But I also like cinnamon in my cake, so I would probably sprinkle some in the batter after getting into the pan and then swirling it. Preheat oven to 350F Ingredients: 1 1/2 Cups Flour 1 Cup Sugar 1 Teaspoon Baking Powder 1 Teaspoon Salt 1/2 Teaspoon Baking Soda 1 Cup Sour Cream or Buttermilk (or put 4 teaspoons vinegar in a one cup measure, then add milk. let set a couple minutes. may do this first before following Directions) 1 Egg (well beaten) Butter Powdered Sugar Cinnamon Chopped Nuts, any Directions: Sift dry ingredients. Stir in liquid mixture. Grease well bottom and sides of 2 medium sized or one 13" x 9" cake pan. Spread batter in pan. Dot with butter, sift powdered sugar and cinnamon over butter. Sprinkle with finely chopped nuts. Bake at 350F about 25 minutes. M...