MyRecipeBox

     During the years I worked at Kmart I made a few friends, who also loved to challenge themselves with new recipes. This dip recipe is from Kelly M., which she had made for one of the on-site 'picnics' we would have in the lounge while we were working. But she got it from RecipeZaar, which was a recipe exchange site, but is no longer available. Ingredients: 2 8-ounce packages Cream Cheese 1 10-ounce can Rotel Tomatoes with Chilies 1 12-ounce package Cooked Chicken, southwestern seasoned (or 1 pound leftover chicken) 1 1/2 Cups Cheddar Cheese, shredded 4 Green Onions, chopped 1 Teaspoon Cumin 1 1 /2 Tablespoons Chili Powder 1 Teaspoon Garlic, minced 1 Teaspoon Cilantro (optional) 1/8 Teaspoon Black Pepper, ground Tortilla Chips Directions: 1. Soften cream cheese and cheddar cheese in microwave. 2. Mix in the remaining ingredients. 3. Set in refrigerator overnight for fullest flavor. 4. Can be served hot or cold.