Trionne's Breakfast Casserole

I know this amazing woman. She is homemaker and owns/runs her own catering business, out of her home. And you kitcheneers would love her kitchen. It's absolutely beautiful, just like the woman who runs it, Trionne Hurling. This is her recipe. It was love at first bite, and that same day she let me write out a copy of her delish dish.

Preheat Oven 300F

Tools

Depending on how thick you want to make it, you will need:
8x8-inch pan or
Lasagna pan or
 9x13-inch pan

INGREDIENTS

2 1/2 Cups Onion-Garlic Seasoned Croutons

2 Cups grated Cheese                                                                            
1 Pound Jimmy Dean Sausage
6 Eggs
2 Cups Milk
1 Can Cream of Mushroom Soup
3/4 Teaspoon Dry Mustard
Bunch Green Onions
1 small package or small box of  frozen Spinach, about 9 ounces. If using fresh Spinach, cook first.
Monterey Jack Cheese (enough to cover top layer)

DIRECTIONS

  1. Grease pan of your choice.
  2. Arrange croutons on bottom
  3. Sprinkle cheese over that
  4. Cook and drain grease from sausage, layer meat over cheese
  5. Beat eggs, milk, soup and mustard real well. Pour over sausage.
  6. Sprinkle diced green onions over this.
  7. Thaw spinach; squeeze real good. Layer on top of onions.
  8. Sprinkle enough Monterey Jack cheese to cover all.
  9. Bake now or Let settle overnight and pop in oven in the morning.
This is soooo good. I believe she used a pretty good size pan; there was enough to feed 20 women in addition to all the other goodies that were present. If you prefer homemade croutons, this recipe seems fairly simple to me. I haven't tried home made croutons yet. But I'm sure looking forward to it. I like learning new (to me) and interesting techniques in my kitchen. You do, too, or you wouldn't be here.

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