Tortilla Chip Enchiladas
With all this rain I was in the mood for a nice hot Mexican-style meal. Who am I kidding? I'm always in the mood for Mexican-style cooking! But this one seemed really doable. And I have everything on hand. I am however making one slight variation. Instead of green chilies I'm using Rotel diced tomatoes with green chilies and spices already blended in. TORTILLA CHIP ENCHILADAS from SmartSchoolHouse Ingredients: 1 lb. ground beef (or shredded chicken) 1 bag of tortilla chips 3 cups of shredded cheese 1 large can (28 oz) of red enchilada sauce 4 oz can of diced green chilies (drained) 1 tsp. ground cumin 1/2 cup of salsa Directions: Preheat oven to 350°F Prepare 9"x13" baking dish with non-stick spray Brown ground beef and drain the fat Add diced green chilies, salsa, and cumin to the ground beef and mix completely Pour a bag of tortilla chips into a large mixing bowl and gently break up the chips a little bit Add the beef mixture over the chips Pour the entire can...