ZLINKROFE
ZLINKROFE
Dough:
2 Cups All Purpose Flour
1/2 Teaspoon Salt
2 Tablespoons Water >Mix all ingredients and knead well. Let rest 15 minutes.
2 Eggs
1 Tablespoon Vegetable Oil Roll dough and cut into squares.
Filling:
2 Cups Leftover Meat, Ground >I remember eating this using the gizzards.
1/2 Cup Bread Crumbs or Cracker Crumbs
3 Tablespoons Butter or Broth
2 Eggs
1 Clove Garlic >Saute garlic and let cool. Add meat, crumbs, eggs, butter and seasonings. Place on squares of dough and wrap and seal edges. Drop into boiling broth or water and cook 20 minutes. Remove from broth and serve. Some of us eat it with salt, pepper and butter. Some with butter and sugar.
Tools:
Measuring Cups & Spoons
Large Mixing Bowl
Knife or Pastry Cutter (to make squares)
Meat Grinder or Food Processor
Skillet
Large Pot (for cooking broth/water)
{This is one of Grandma Bavetz's recipes.)
Making the dough
Patting it down on floured surface
Rolling it out once
....twice....
...over...
Prepping pockets
Dough:
2 Cups All Purpose Flour
1/2 Teaspoon Salt
2 Tablespoons Water >Mix all ingredients and knead well. Let rest 15 minutes.
2 Eggs
1 Tablespoon Vegetable Oil Roll dough and cut into squares.
Filling:
2 Cups Leftover Meat, Ground >I remember eating this using the gizzards.
1/2 Cup Bread Crumbs or Cracker Crumbs
3 Tablespoons Butter or Broth
2 Eggs
1 Clove Garlic >Saute garlic and let cool. Add meat, crumbs, eggs, butter and seasonings. Place on squares of dough and wrap and seal edges. Drop into boiling broth or water and cook 20 minutes. Remove from broth and serve. Some of us eat it with salt, pepper and butter. Some with butter and sugar.
Tools:
Measuring Cups & Spoons
Large Mixing Bowl
Knife or Pastry Cutter (to make squares)
Meat Grinder or Food Processor
Skillet
Large Pot (for cooking broth/water)
{This is one of Grandma Bavetz's recipes.)
Making the dough
Prepping pockets
Finished meat pockets
Ground up gizzards, hearts, liver and rice
Set stock to boiling
Add pockets
Cook till pasta is ready to eat.
Remove from stock pot and place in serving bowl.
Eat.
Some use butter and sugar.
Others use butter, salt n pepper.
Your choice.
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