Baby Dumpling

Looking at the date of the last post, and realizing I have either forgotten to post or summer just got away from me. And asking people for family recipes is like pulling teeth the hard way. Oh well, I still have my favorites, the kids' favorites and favorites/traditions of others. You remember watching Dagwood and Blondie on TV? I do. And Blondie called baby Alexander, Baby Dumpling. Which brings me to the next classic in my Recipe Box: Homemade Dumplings. A much loved recipe in my family even now.

INGREDIENTS

1 Egg
3 Tablespoons Milk
2/3 Cup Flour
1/4 Teaspoon Salt
1 Teaspoon Baking Powder

DIRECTIONS

Beat egg until light, add milk and mix. Sift flour, salt and powder. Mix with egg and milk to form a heavy batter. Drop from a teaspoon into rapidly boiling stew. Turn heat to simmer, cover tightly; boil for 15 minutes. Serves 4

I usually double this for the three of us, but I used to quadruple it when there were five of us.

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