Cran-Orange Cookies

(from my friend Phyllis N., a really good holiday cookie)

 1 Cup Butter, softened
1 Cup Granulated Sugar
1/2 Cup Brown Sugar
1 Egg
2 Tablespoons Orange Juice
1 Teaspoon Grated Orange Peel
2 1/2 Cups Flour
1/2 Teaspoon Salt
1/2 Teaspoon Baking Soda
2 Cups chopped, fresh or frozen, Cranberries
1/2 Cup chopped Walnuts

 1. In a large bowl cream butter and sugars until light and fluffy. Beat in the egg, orange juice, and peel. 
2. Combine flour, salt and baking soda in separate bowl. Gradually add this to creamed mixture and blend well. Stir in cranberries and walnuts. 
3. Drop by tablespoonfuls 2-inches apart onto greased baking sheets. Bake at 375 degrees F for 12 to 14 minutes or until edges are lightly browned. Remove cookies to wire racks to cool.

 ICING:
1 1/2 Cups Confectioner's Sugar
2 Tablespoons Orange Juice
1/2 Teaspoon Grated Orange Peel

 Combine icing ingredients; spread over cooled cookies. Makes delicious, soft cake-like cookies. 

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