Edith's Pumpkin Walnut Cookies

This is my MIL's recipe. 

 Edith’s Pumpkin Walnut Cookies

By Edith Schlater

Preheat oven to 375°F


INGREDIENTS:

½ Cup Margarine

1 ½ Cups Brown Sugar

2 Eggs

1 Cup Pumpkin Puree

1 Teaspoon Vanilla

1 Teaspoon Lemon Zest 

1 Teaspoon Lemon Juice

2 ½ Cups Flour

3 Teaspoons Baking Powder

1 Teaspoon Salt

1 ½ Teaspoons Pumpkin Spice

¼ Teaspoon Ground Ginger

1 Cup Chopped Walnuts


DIRECTIONS:

Cream margarine and sugar together until fluffy.

Beat in eggs, one at a time.

Stir in pumpkin, vanilla, lemon zest and lemon juice.

Sift flour with baking powder, salt and spice; gradually blend into butter mix.

Stir in walnuts.

Drop by tablespoonful onto greased cookie sheet. Bake 12 to 14 minutes. 


Makes approximately 2 ½ to 3 dozen cookies.


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