Tortilla Roll-Ups

 When I worked at Kmart, I had a co-worker whose husband was a firefighter. This recipe came out of one of the fire department's cookbooks. We make it two or three times a year now. 

TORTILLA ROLL-UPS

16 Ounces Cream Cheese
16 Ounces Sour Cream
4 Ounces Green Chilies, drained and chopped
8 Ounces Black Olives, drained and chopped
2 Cups Shredded Cheddar Cheese
2 small Packages Buddig Beef, chopped (or one large)

Minced Onion
Seasoned Salt
Garlic Powder

10 Flour Tortillas

Mix first six ingredients together. 
Season to taste.
Spread mixture onto tortillas. 
Roll up and wrap in clear plastic.
Refrigerate overnight. 
Unwrap. Cut into slices. 
Serve with salsa, taco sauce or dip of choice.



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