Auntie Julie's Strudel

  AUNTIE JULIE’S STRUDEL

DOUGH:

2 C Flour

1 Tsp Salt

2 Tbsp Melted Butter

1 Egg

¾ C Warm Water


USE THIS


APPLE FILLING:

5 Granny Smith Apples, peeled, cored and sliced

¾ C Sugar 

1 Tsp Cinnamon

¼ Lb. Butter, in pieces

¼ C plain bread crumbs, sprinkled


OR THIS


CHEESE FILLING:

32 Oz. Cottage Cheese

¾ C Sugar

1 Tsp Cinnamon

¼ Lb. Butter, in pieces

¼ C plain bread crumbs, sprinkled


DIRECTIONS:

  1. Mix all ingredients together with a fork.

  2. On a floured surface, knead with more flour approximately 10 minutes.

  3. Put back in bowl. Cover and let rest for 30 minutes.

  4. Roll into large circle, hand stretch as thin as possible without tearing.

  5. Add filling; roll up, place on baking pan.

  6. Bake 45 minutes at 350°F.

  7. Turn out onto new pan immediately.

  8. Serve warm. 


Gluten Free Alternative:

Use 1 C Almond Flour plus 1 C AP Gluten Free Flour.

Knead for a couple of minutes gently.

Bake 30 minutes instead of 45.



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